Same Same, But Different

I'm looking to my readers to see what I should bake next. There are so many red velvet variations on my list that I simply cannot choose. So far the contenders are:

• Red wine velvet cake - A classic red velvet with a red wine reduction in the batter.
• Red velvet cake donuts, frosted of course.
• Gluten-free red velvet cupcakes - for all of you cupcake (but not gluten) lovers out there.
• Red velvet cake with beets - A red velvet cake colored with beets instead of food dye.
• Red velvet whoopie pies - Cream cheese frosting sandwiched between two cookie-sized rounds of red velvet cake.

You can vote in my comments section, on my Facebook page, or by using the poll to the right hand side of this post. I'll feature the winning recipe and photos in an upcoming post. Thanks for participating!